My love of bread and making bread continues. But I love this……bling for bread. Herbs, garlic, onions, butter, oils, seasoning all crammed into a loaf of bread that has been coaxed into slices.
I grew up thinking garlic bread had to be a semi stale bread stick that you repurposed. Now I know it is best with a quality handmade bread loaf, sliced, filled, wrapped and warmed gently in the oven.
This a perfect starter or to serve with bowls of soup, stew or pasta ragout. Enjoy.
slowlifestill 