This is not sugar free, grain free or dairy free. But it was oh so good! Made with care by number 3 girl. We read recipes, weighed and measured ingredients, baked, timed, tested and learnt how to curl chocolate. The Devil’s Food Cake (USA) comes from the delightful cook book by Sabrina Parrini, Little Kitchen around the world. A great resource that is as interesting for grown ups as it is for the kids. Chocolate always seems to make people smile.