Roasting Vegetables…

I have been experimenting a lot lately with one pot/tray wonders and have loved the results of roasting a lot of vegetables at once. These have formed the basis for accompaniments with meat, topping for pizza, a great addition to pasta, toasted in a panini, melted with some feta for a warm salad…the list goes on. And I am particularly enjoying roasting brussel sprouts. I love the nuttiness and sweetness that emerges with a bit of olive oil and time in the oven.

This week our menu has features a few time savers:

Italian Meatballs and Spaghetti (oven baked meatballs)
Roasted Pork Sausages and Vegetables (one tray)
Vegetable Chowder
Lamb, Spinach and Chick Pea Curry

Some of these can be made ahead of time and reheated. The meatballs freeze really well and the one tray sausage and vegetable dish is great finished with a little balsamic.
Do you have any fabulous easy dishes to share?