Do you get bored with the no bread lunch option? I think it just takes a shift in thinking – the bread does not have to be the hold all, but the plate can be. This was lunch last week when I had an over supply of portobello mushrooms. I sautéed the mushrooms in some olive oil and garlic and tossed in some asparagus and baby spinach. And to add something special to my plate I crumbled some stilton cheese over it all. If you are a blue cheese fan you will know what I mean when I say it made the mushrooms sing! Fabulous no bread lunch, gluten and grain free.