Before the Christmas season becomes a distant memory I thought we should grab a few images of the fabulous food A prepared, with the help of our son. The men in my life continue to inspire and excite me in the kitchen.
A glazed ham.
Pear and Cranberry compote.
A pork and chickem terrine with cranberries and pistachios.
All the food has been inspired by Delicious magazines double December/January issue.
All the food has been inspired by Delicious magazines double December/January issue.
We spent Christmas together, just the 6 of us knowing that next year it will be 7 mouths to feed!
