Over a cup of tea last week I discovered a different side to a TV food personality, Fast Ed.
Ed Halmagyi has produced a lovely little food book called The Food Clock, complete with a short story, hand drawn images and long list of fabulous seasonal, provincial recipes.
As I watch the chestnuts falling from our front yard I find myself flicking through his array of ideas for using chestnuts, how to make the most of an abundance of fruit, herbs or nuts. I am lucky to be living in a regional area, where people have space and time (?) to grow and harvest. If you need some inspiration for a weekend feast, Ed will have you sorted. There are some great sweet treats and beautiful breads I am keen to try. Bon Appetite!