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| Image from The Copper Hen Instagram |
Today calls for some serious foodie play. Usually by this time in the week the baking triumphs of the weekend have run out – the cookie jar is empty and everyone is looking a little forlorn. So to bring joy back to our home I am going to try my version of this fabulous looking cupcake which appeared many moons ago on The Copper Hen’s Instagram account. My man and I visited this place last year and developed a major crush on their food vision. I even love the name- The Copper Hen Cakery and Kitchen. You can read my previous blog post about our visit here.
So I am going to gather some maple syrup, some blueberries, bacon and the best baking ingredients and create this little number. Yum.
slowlifestill 