|Pasta cooked the old fashion way – no Therm Cook!|
It would not be fair of me to avoid updating my blogpost about the Aldi Kuchef Thermo Cook. You may recall that we purchased one as a Christmas gift and have been using it ever since. We have made soup, sauces, jam, chutney, curries, sorbet, smoothies. It has been an all purpose work horse and one that the older kids can use easily.
So the mid year recall was somewhat of a surprise. Our only issue had been that on a sustained high temperature some recipes ( béchamel, curry pastes) tended to ‘catch’ on the inside of the stainless steel jug. This was nothing a good clean could not fix.
Following the recall instructions my handy workhorse aka Thermo Cook was sent back to the manufacturer and replaced. Apparently there had been issues with hot food being expelled from the machine when it was used at high speed – and I suspect someone has been burnt. But my new best kitchen buddy would not work – when assembled and plugged in, there seemed to be a fault.
My days of whipping every green bit of goodness into smoothies for the family, making fabulous no sugar sorbets and trying the wonderful Dulce de leche (decadent caramel) will have to wait. While I have days when I am missing my machine I do not miss the space it fills on my bench top. This is a Western world problem, no?
I wonder if you have had success with the Kuchef version of the Thermomix. The second model has a new improved base and non stick jug. I would love to hear your Thermo Cook stories.
Happy cooking the old fashioned way…..for now.