Pavlova Love

Break up the hum hum of the week with a fabulous sweet treat. An Australian Pavlova with thick cream and fresh berries. I whipped this one up on the weekend with my new kitchen companion I like to call Big T. You know what I am talking about. I have never been successful with egg whites in the past. Any meringue, macaroon, pavlova type of construction has failed to meet perfection. But……the Thermomix allows for controlled temperature and speed when compiling the recipe. And it worked.
If you are inspired you can find the original Dani Valent recipe here.

If you are interested, the origins of the pavlova are highly contested. For some background reading try this Good Food article. Apparently this lovely little lady, ballerina Anna Pavolva is part of the inspiration. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s