The Copper Hen-Cakery and Kitchen. A large open space that had been lovingly restored complete with pressed copper roof, large wooden beams, polished boards and a sumptuous eatery. It is a farm-to-table cakery (love this word) in ‘Eat Street’ in the heart of the city of Minneapolis. When we visited to have our late lunch and glass of wine The Copper Hen was a month old. So young but doing a great trade and trying some new things. According to Heavy Table the husband and wife team Chris and Danielle Bjorling raised nearly $12,000 as a kick-starter from friends and neighbours to get their passion project, a rustic, farmhouse style bakery and cafe off the ground. I am totally seduced by the amazing looking bread and the display of sweet treats. And I admire anyone starting a food business – you can see the hard work in the space, the detail, the attention to please.
We sampled this cheeseboard and tried a ‘black and white pizza’ which was simply fig and goats cheese on a leavened base. It was thin, but dense and chewy – quite a new sensation, but lovely. Does everything taste so good when you are away from home and exploring? I am not sure. But this little establishment was simply good fun. You can follow them on Facebook and be inspired for your next leavened adventure in your own kitchen.