Are you new to Coconut Oil/Butter? In one of my more recent experiments to find a way to ‘tart’ up a very simple gluten free vanilla biscuit I made a chocolate rough frosting. The process is so simple. Combine melted coconut oil, cocoa or cacao powder, rice malt syrup and shredded coconut and mix until you have a thick paste. This mixture will ‘set’ once the coconut oil is allowed to cool. On these warmer days it is best kept in the refridgerator. A fun feel good filling for those of you who don’t want to use dairy or white sugar and who want the added health benefits of coconut oil. Enjoy!