At our table

Once upon a time I would regularly post about the food at our table.

We still eat, and prepare meals. Some weeks it is not the focus.

Finding food that is easy to prepare and accommodating to our busy after school schedule, food that is seasonal and nutritious and food that all five children enjoy is quite a challenge. The smaller mouths want soft meat and are usually too tired by the time we sit to eat as a family around 6pm. I think they could have their meal an hour earlier, but this would break the family meal tradition, which is not negotiable I think.

Our menu this week has looked like this:

Bolognese with Penne
Roasted Spicy Beef Sirloin with Roasted Vegetable Salad (Beetroot and Jerusalem artichoke from a community garden)
Chicken and Cashew Nut Stir Fry with Rice
A ‘Jamie’ Inspired Sausage Bake with Cous Cous
Roasted Lamb with Tzatziki, Salad andWraps

Of these meals I think one was cooked early in the day, the roast is best prepared and then cooked while we are out and about being busy. I realised that I cook less stir frys at the moment because it all has to be done at the last minute and family life doesn’t allow for this each day. But the rice cooker is a blessing – perfect rice every time. I had not planned this menu in advance, but it evolved as I took my cues from the weather, what we had in the fridge and pantry that needed using and what would suit the activities of the day ahead.

There has been much bread baking and soup making as well this week. Two staples that keep us sorted for school lunches and breakfast bread. What did your family eat this week?

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