More bread but this time with beer

I just had to show you the great bread I made last week, using nothing more than flour, salt and the dregs from Andrew’s Asahi home brew. Yes he is back brewing after months of fasting. And we are back making bread, highly experimentally with the beer yeast.

The beer dregs with the yeast lying below.

The little loaves look so gorgeous and they really had some rise to them. Taste wise there  is a hint of the hops and perhaps a bitterness too. But they worked a treat with butter and cheese.

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